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The Fat Flush Plan by Ann Louise Gittleman, Barry Sears Hardcover from McGraw-Hill/Contemporary Books

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love by Dana Carpender Paperback from Fair Winds Press

Dr. Atkins' New Diet Revolution by Robert C. Atkins Mass Market Paperback from Avon

Good Carbs, Bad Carbs: An Indispensable Guide to Eating the Right Carbs for Losing Weight and Optimum Health by Johanna Burani, Linda Rao Paperback from Marlowe & Company

Challenge Cancer and Win! Step-By-Step Nutrition Action Plans for Your Specific Cancer by Kim Dalzell, Peter Bumpus, Steve Ferchaud Paperback from NutriQuest Press

Bread & Breakfast Baking Low Carb II by Diana Lee Plastic Comb from Morris Cookbooks

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon, Mary G. Enig PhD. Paperback from NewTrends Publishing, Inc.

12 Steps to Raw Foods: How to End Your Addiction to Cooked Food by Victoria Boutenko, Gabriel Cousens Paperback from Raw Family Publishing

Beating Cancer With Nutrition - Revised by Patrick Quillin, Noreen Quillin, Patrick Quillin Paperback from Bookworld Services

Doctor's Pocket Calorie, Fat & Carbohydrate Counter, 2003 by Allan Borushek Paperback from Family Health Pub

The Low-Carb Comfort Food Cookbook by Michael R. Eades, Mary Dan Eades, Ursula Solom Hardcover from John Wiley & Sons

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index by Sandra Woodruff Paperback from Avery Penguin Putnam

The Glucose Revolution Pocket Guide to Losing Weight by Thomas M. S. Wolever, Stephen Colagiuri, Kaye Foster-Powell, Helen K. O'Conner, Jennie Brand-Miller Mass Market Paperback from Marlowe & Company

The Perricone Prescription by Nicholas Perricone Hardcover from HarperResource

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life by Richard F. Heller, Rachael F. Heller Hardcover from John Wiley & Sons

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less by Weight Watchers Paperback from Fireside

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willett, P. J. Skerrett Paperback from Free Press

The Zone : Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss by Barry Sears Hardcover from Regan Books

Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Author of the Zone and Mastering the Zone by Barry Sears Hardcover from Regan Books

The pH Miracle: Balance Your Diet, Reclaim Your Health by Robert O. Young, Shelley Redford Young Hardcover from Warner Books

 
 

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