Brough's Books - Brewing


Books on Homebrewing, Beers, Cider, Mead and the History of Beer
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ABC's of Wines Brews and Spirits
by Gene Ford
Paperback: 168 pages
Wine Appreciation Guild; ISBN: 0932664792; Revised edition
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The Alaskan Bootlegger's Bible
by Leon W. Kania

Ale, Beer, and Brewsters in England: Women's Work in a Changing World
by Judith M. Bennett

Alewife's Garden: 7 Radical Weeds for Brewing Herbal Ales
by Jillian Vannostrand

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Horst D. Dornbusch
Paperback: 189 pages ; Dimensions (in inches): 0.45 x 7.43 x 5.69
Brewers Publications; ISBN: 0937381624;

American Beer Trucks
by Donald F. Wood
Listed under Trucks

America's Best Brews
by Steve Johnson

Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Fal Allen

Bavarian Helles (Classic Beer Style Series)
by Horst D. Dornbusch

by E. Denise Baxter

by Ronald Atkins

Beer: A Connoisseur's Guide to the World's Best
by Christopher Finch

Beer Across America: A Regional Guide to Brewpubs and Microbreweries
by Marty Nachel

Beer Advertising: Knives, Letter Openers, Ice Picks, Cigar Cutters, and More (Schiffer Book for Collectors)
by Donald A. Bull
Listed under Advertising Collectibles

Beer and Brewing: National Conference on Quality Beer and Brewing, 1989
by Brewers Publications

Beer and Brewing: National Conference on Quality Beer and Brewing, 1990
by Brewers Publications

Beer and Good Food
by Bob Simmons

Beer Captured
by Tess Szamatulski
Book Description:
Beer Captured Homebrew Recipes for 150 World Class Beers 
This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled "The Marriage of Food and Beer". 
Paperback: 202 pages ; Dimensions (in inches): 0.75 x 10.25 x 7.25 
Publisher: Maltose Press LLC; (January 15, ) 
ISBN: 0970344252 

Beer Collector's Value Guide
by CheckerBee Publishing

The Beer Directory: An International Guide
by Heather Wood

Beer Dossier
by Shawn Preston

The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse
by Gregg Smith

The Beer Drinker's Guide to Munich
by Larry Hawthorne

The Beer Drinker's Handbook
by Kevin Trayner

The Beer Drinker's Handbook
by New Holland Pub Ltd

Beer Explorer's Logbook: A Record of Great Beers
by Victoria Thomas

Beer for Pete's Sake: The Wicked Adventures of a Brewing Maverick
by Pete Slosberg

Beer Games II: The Exploitative Sequel
by Andy Griscom

Beer Glorious Beer
by Barrie Pepper

Beer in America: The Early Years, 1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
by Gregg Smith

Beer is Better Than Women Because
by Herbert I. Kavet

The Beer Log
by James Robertson

Beer Lover's Companion: A Guide to Producing, Brewing, Tasting, Rating and Drinking Around the World
by Josh Leventhal

The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
by Stan Hieronymus

The Beer Lover's Rating Guide
by Bob Klein 

Beer Signs for the Collector
by Scott Faragher 

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
by Steven Raichlen

The Beer-Taster's Log: A World Guide to More Than 6000 Beers
by James D. Robertson

Belgian Ale (Classic Beer Style Series)
by Pierre Rajotte

Ben Myers' Best American Beers
by Benjamin Myers

The Beverage Testing Institute's Buying Guide to Beer
by Marc Dornan

The Big Book of Brewing
by Dave Line

Biotechnology of Malting and Brewing
by James S. Hough

Bock (Classic Beer Style Series)
by Darryl Richman

The Book of Beer (Little Books)
by Randy Burgess

The Boston Beer Company, Inc.: International Competitive Benchmarks and Financial Gap Analysis by Icon Group Ltd.

Brew Chem 101: The Basics of Homebrewing Chemistry
by Lee W. Janson

Brew Ware: How to Find, Adapt, & Build Homebrewing Equipment
by Karl F. Lutzen

Brew Your Own British Real Ale: Recipes for More Than 100 Brand-Name Real Ales
by Graham Wheeler

Brewed in Canada: The Untold Story of Canada's 350-Year-Old Brewing Industry
by Allen Winn Sneath

Brewed in Detroit: Breweries and Beers Since 1830
by Peter H. Blum

Breweries of Wisconsin
by Jerry Apps

The Brewers' Handbook: The Complete Book to Brewing Beer
by Ted Goldammer

Brewery Planner: A Guide to Opening and Running Your Own Small Brewery
by Elizabeth Gold

by Ian S. Hornsey

by Michael Lewis

Brewing & Bottling Dictionary...
by K. U. Heyse

Brewing Beer in The Rubber City
by Robert A. Musson

Brewing Beers Like Those You Buy
by Dave Line

Brewing for Victory: Brewers, Beer & Pubs in WW2
by Brian Glover
Home Front in Great Britain
Hardcover: 224 pages ; Dimensions (in inches): 0.70 x 9.46 x 6.34 
Publisher: Lutterworth Press; (December ) 
ISBN: 071882928X 

Brewing Made Easy: From the First Batch to Creating Your Own Recipes
by Joe Fisher

Brewing Microbiology (3rd edition)
by F. G. Priest

Brewing Quality Beers: The Home Brewer's Essential Guidebook
by Byron Burch

Brewing the World's Great Beers: A Step-By-Step Guide (hardcover)
by David G. Miller

Brewing the World's Great Beers: A Step-By-Step Guide (paperback)
by David G. Miller

Brewing Yeast and Fermentation
by Chris Boulton

Brewing Yeast Fermentation Performance
by Katherine Smart

The Brewmaster's Bible: The Gold Standard for Home Brewers
by Stephen Snyder
Paperback: 400 pages ; Dimensions (in inches): 1.10 x 9.16 x 7.38
HarperCollins (paper); ISBN: 0060952164; Revised edition
The Brewmaster's Table : Discovering the Pleasures of Real Beer with Real Food
by Garrett Oliver
Hardcover from Ecco
Brewpub Explorer of the Pacific Northwest
by Hudson Dodd

Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Ray Daniels

Citizen Coors: A Grand Family Saga of Business, Politics, and Beer
by Dan Baum
Book Description: Named by Jonathon Yardly of the Washington Post as one of the best books of 2000, Citizen Coors combines a monumental business story with a heartrending tale of family strife and a sweeping vista of American politics in the last half of the twentieth century. From the moment when the dsitute Prussian Adolph Coors stows away to America in 1868, through the creation of the Heritage Foundation, to the global expansion of the billion-dollar Coors Brewing Company, the Coors family triumphed by iron-willed commitment to its own values -- values that ironically prove the family's undoing on both the business and political fronts. 

Acclaimed writer Dan Baum captures it all, from Adolph's Prohibition-provoked suicide to the banishment of an heir-apparent for marrying without permission. Baum vividly depicts the genius, eccentricity, and tragic weaknesses of the remarkable Coors family.
Paperback: 400 pages ; Dimensions (in inches): 0.90 x 7.96 x 5.30 
Publisher: Perennial; (April 10, ) 
ISBN: 0060959460 

The Classic Beers of Belgium
by Christian Deglas

Classic Bottled Beers of the World
by Roger Protz

Clonebrews: Homebrew Recipes for 150 Commerical Beers
Clonebrews: Homebrew Recipes for 150 Commerical Beers
by Tess Szamatulski, Mark Szamatulski
Paperback from Storey Books
Collectible Beer Trays
by Gary Straub
Listed under Advertising Collectibles

The Complete Book of Beer Drinking Games
by Andy Griscom

The Complete Guide to Beer (Illustrated Encyclopedias)
by Brian Glover

The Complete Joy of Homebrewing Third Edition
The Complete Joy of Homebrewing Third Edition
by Charles Papazian
Paperback from HarperResource
Continental Pilsener (Classic Beer Style Series)
by David Miller
Publisher: Brewers Publications; (June 1990) 
ISBN: 0937381209

Coop's '99 Road Map Guide to Breweries New Jersey, New York, Ohio, and Pennsylvania
by Coop's Maps

Country Ales & Breweries (Country Series)
by Roger Protz
Out of Print - Try Used Books

Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
by David G. Miller
While authors of entry-level brewing books do well to alleviate the fears of anxious new brewers, advanced writers benefit from a pointedly informative approach. Dave Miller's dry, technically versed style has earned him widespread respect through his own publications as well as his work with Brewing Techniques, the first-rate magazine for small-scale brewers. Really an update to his classic Complete Handbook of Home Brewing, Dave Miller's Homebrewing Guide is clear enough to introduce advanced techniques to the average home-brewer, yet thorough enough to provide a permanent reference for the expert. 
Miller manages to improve upon his earlier book--itself one of the finest advanced brewing books available--by updating and better organizing the information. While the Homebrewing Guide does provide a cursory introduction to basic brewing techniques and a sampling of supplementary topics (kegging, filtration), its real value is in the thoroughness and clarity with which all-grain brewing is described. Grain mashing, for instance, is discussed in three different chapters: a summary of various mashing techniques, a description of the underlying biochemistry, and a step-by-step description of the mashing process. By compartmentalizing the information into short chapters and carefully organizing their sequence, Miller creates a guide that can be read straight through as an initiation to advanced brewing or easily referenced for specific information on brew day. --Todd Gehman -
Paperback: 368 pages ; Dimensions (in inches): 0.97 x 8.93 x 5.97 
Publisher: Storey Books;  
ISBN: 0882669052 

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by Ray Daniels

The Dictionary of Beer and Brewing [library binding]
by Dan Rabin

The Dictionary of Beer and Brewing (paperback)
by Dan Rabin

Dirty Jokes and Beer: Stories of the Unrefined
by Drew Carey

A Diversity of Old Malt Quatrains, Or a Garland of Frothy Sentiments
by Slow Tempo Pr.

Drink Your Beer & Eat It Too!: A Beer Lover's Cookbook With the Beer Facts
by Joanie Steckart

The Dynamics of the International Brewing Industry Since 1800
by R.G. Wilson

Elsevier's Dictionary of Brewing
by European Brewing Commission Staff

English ­ French Lexicon of Brewing
by Quebec Brewers Association Staff

The Englishman's Guide to Survival: Pubs Throughout the World Serving Draught British Beer by Graham F. Whitfield

Evaluating Beer
by Brewers Publications

Fearless Brewing: The Beer Maker's Bible
by Brian Kunath

German Wheat Beer (Classic Beer Style Series)
by Eric Warner

The Good Beer Guide to Belgium and Holland
by A. Camra

The Good Beer Guide to Great Britain
by Jeff Evans 

The Good Pub Guide: 2003
by Alisdair Aird

Great American Beer Cookbook
by Candy Schermerhorn

Great Beer from Kits
by Joe Fisher

Great Beers of the World: And How to Brew Them at Home
by Laurie Strachan

The Great Canadian Beer Guide
by Stephen Beaumont

The Great Lakes Beer Guide: Eastern Region: An Affectionate, Opinionated Guide to the Beers of Michigan, New York, Ohio, Ontario, Pennsylvania, Quebec
by Jamie MacKinnon

"The Greatest Invention in the History of Mankind Is Beer" and Other Manly Insights from Dave Barry
by Dave Barry

Grossman's Cyclopedia: The Concise Guide to Wines, Beers, and Spirits
by Harriet Lembeck

Grossman's Guide to Wines, Beers, and Spirits
by Harold J. Grossman
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor.

Guide to Belgian Beers
by Bernard Dubrulle

Handbook of Brewing
by William A. Hardwick

The History of Beer and Brewing in Chicago: Volume II
by Bob Skilnik

A History of Brewing in Holland 900-1900: Economy, Technology and the State
by Richard W. Unger

The Home Brewer's Companion
by Charlie Papazian

Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
by Charlie Papazian

The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers
by Leslie G. Howarth

Homebrew Favorites: A Coast-To-Coast Collection of over 240 Beer and Ale Recipes
by Karl F. Lutzen

The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs, Malts
by Joe Fisher

The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus
by Patrick Higgins

Homebrewing For Dummies
by Marty Nachel

Hometown Beer - A History of Kansas City's Breweries
by H. James Maxwell

How to Build a Small Brewery: Draught Beer in the 10 Days
by Bill Owens

The International Book of Beer: A Guide to the World's Most Popular Drink
by Barrie Pepper

Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers
by Jay Harlow

Just for Openers: A Guide to Beer, Soda & Other Openers
by Donald Bull

Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Eric Warner

Labels of Distinction
by Thomas Olejar
Out of Print - Try Used Books

Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
by David A. Woolsey

Marijuana Beer: How to Make Your Own Hi-Brew Beer
by Ed Rosenthal

Michael Jackson's Great Beer Guide
by Michael Jackson

The Microbrew Lover's Cookbook
by Jay Harlow

Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by David Sutula

More Homebrew Favorites: 260 New Brews!
by Karl F. Lutzen

The Murphy's Story: The History of Lady's Well Brewery, Cork
by Diarmuid O Drisceoil

North American Brewers Resource Directory 1996-1997
by Institute for Brewing Studies 

North American Brewers Resource Directory 2001-2002
by Institute for Brewing Studies

North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers
by Scott R. Russell

Oktoberfest, Vienna-Marzen (Classic Beer Style Series)
by George Fix

101 Ideas for Homebrew Fun
by Ray Daniels

The Organic Beer Guide: Ales, Stouts and Lagers Produced from Barley and Hops Without Chemicals and Pesticides
by Roger Protz

Over the Barrel: The Brewing History and Beer Culture of Cincinnati, Volume One, 1800-Prohibition
by Timothy J. Holian
Book Description: Over the Barrel: The Brewing History and Beer Culture of Cincinnati is the most complete look at the role of beer consumption and manufacture in one of America's foremost malt beverage centers. Volume One (1800-1919) takes the reader on a virtual tour of Cincinnati's legendary saloon trade and extensive brewery operations, tracing the evolution of a beer culture and brewing empire from humble roots along the Ohio River through years of unparalleled prosperity and dominance, to an untimely demise with the onset of national prohibition legislation.
Paperback: 358 pages 
Publisher: Sudhaus Press; (November 14, ) 
ISBN: 0970390602 
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Beer Basics: A Quick and Easy Guide
by Peter Lafrance
Out of Print - Try Used Books

Cold & Gold from the Poconos: A History of the Stegmaier Brewing Company, Wilkes-Barre, Pennsylvania
by Robert A. Janosov
Out of Print - Try Used Books

The 50 Greatest Beers in the World: An Expert's Ranking of the Very Best
by Stuart A. Kallen
Out of Print - Try Used Books

How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home
by John J. Palmer
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Legend of the Brewery: A Brief History of The Minneapolis Brewing Heritage
by Jeff R. Lonto
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