Brough's Books - British Cooking

British Cooking

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Great British Cooking: Wellkept Secret, A
Great British Cooking: Wellkept Secret, A
by Jane Garmey
Paperback from William Morrow Cookbooks
Media Published: 1992-05-06
ISBN: 0060974591

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

 
Seven Centuries of English Cooking: A Collection of Recipes
Seven Centuries of English Cooking: A Collection of Recipes
by Maxime de la Falaise
Paperback from Grove Press
ISBN: 0802132960
The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. 
 
England s Heritage Food and Cooking: A classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful ... easy step-by-step sequences throughout
England's Heritage Food and Cooking: A classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful ... easy step-by-step sequences throughout
by Annette Yates
Paperback from Anness
ISBN: 1844769321

A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes
 
The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs
The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs
by Georgina Campbell, Christopher Trotter, Annette Yates
Hardcover from Anness
ISBN: 0754819124

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
 
Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Traditional British Cooking: The Best of British Cooking: A Definitive Collection
by Hilaire Walden
Paperback from Anness
ISBN: 1844760715

A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.

 
A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
by Annette Yates
Hardcover from Anness
ISBN: 0754819264

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

 
The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
by Georgina Campbell, Christopher Trotter, Annette Yates
Paperback from Anness
ISBN: 1844767868

Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.
 
Best of English Food and Cooking: A collection of 80 of the best of England s traditional recipes and regional specialties
Best of English Food & Cooking: A collection of 80 of the best of England's traditional recipes and regional specialties
by Annette Yates
Paperback from Anness
ISBN: 1844765490

England's culinary heritage is rich with regional specialties that have been handed down through the generations, and which still retain their curious names and local variations. This book celebrates this heritage, with over 100 recipes.

 
Traditional British Cooking: Simple Recipes for Classic British Food
Traditional British Cooking: Simple Recipes for Classic British Food
by Susannah Blake
Hardcover from Ryland Peters & Small
ISBN: 1845974875

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam. *Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion. *Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.

 

 
 
 
 
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