The
China Moon Cookbook
by Barbara Tropp
250 Recipes from the world's foremost authority on the art of Chinese
cooking.
Paperback - 528 pages (November 1992)
Workman Publishing Company; ISBN: 0894807544
Susanna
Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes
of North America's Finest Chinese Cook
by Susanna Foo
Hardcover, 352 pages
Highly recommended
Betty
Crocker's New Chinese Cookbook: Recipes by Leeann Chin
by Leeann Chin
Hardcover - 138 pages Reprint edition (May 1990)
Hungry Minds, Inc; ISBN: 0130832545
Chinese
Cuisine
by Huang Su Huei, et al
Paperback - 206 pages (June 1983)
Wei-Chuan Publishing; ISBN: 0941676080 |
| |
Classic
Chinese Cuisine
by Nina Simonds, et al
Paperback - 399 pages Rev/Updtd edition (March )
Houghton Mifflin Co; ISBN: 0395986753
The
Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories
from America's Leading Authority on Chinese Cooking
by Eileen Yin-Fei Lo, et al
(Hardcover)
Dim
Sum for Everyone
by Grace Lin
(Hardcover)
Everyday
Chinese Cooking : Quick and Delicious Recipes from the Leeann Chin Restaurants
by Leeann Chin, Katie Chin
(Hardcover)
The
Thousand Recipe Chinese Cookbook
by Gloria Bley Miller.
Paperback, 926 pages.
A
Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
by Nina Simonds (Introduction), Beatriz Da Costa (Photographer)
(Hardcover)
The
Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration
and Healing
by Grace Young, Alan Richardson (Photographer)
(Hardcover)
Martin
Yan's Feast : The Best of Yan Can Cook
by Martin Yan, Geoffrey Nilsen (Photographer)
(Hardcover)
Susanna
Foo Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of
North America's Finest Chinese Cook
by Susanna Foo, et al
(Hardcover)
The
Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
(Paperback - November 1984)
New
Wok Cooking : Easy, Healthy, One-Pot Meals
by Rosa Ross
(Hardcover)
Foolproof
Chinese Cooking : Step by Step to Everyone's Favorite Chinese Recipes
by Ken Hom
(Hardcover)
The
Food of China (The Food of Series)
by Deh-Ta Hsiung (Photographer), Nina Simonds
(Hardcover)
Chinese
Cooking for Dummies (For Dummies)
by Martin Yan, Linda Ingroia (Editor)
(Paperback)
The
Modern Art of Chinese Cooking
by Barbara Tropp, et al
(Paperback)
