Brough's Books - Preserves

Preserves

Books on Jams, Pickles, Canning, Bottling, Freezing...
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Linda J. Amendt
(Paperback)

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
by Tara Wohlenhaus, et al
(Paperback)
Out of Print - Try Used Books

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Susan McClure (Editor), Rodale Food Center
(Paperback)

Quick Pickles: Easy Recipes for Big Flavor
by Chris Schlesinger, et al
(Paperback)

The Joy of Pickling : 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich
(Paperback)

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Linda J. Amendt
(Paperback)

Foxfire 11 : The Old Homeplace, Wild Plant Uses, Preserving and Cooking Food, Hunting Stories, Fishing, and More Affairs of Plain Living (Foxfire 11)
by Kaye Carver Collins (Editor), Lacy Hunter (Editor)
Listed under Foxfire Books

The Big Book of Preserving the Harvest
by Carol W. Costenbader, Pamela Lappies (Editor)
(Paperback)

Complete Guide to Home Canning and Preserving
by United States Dept. of Agriculture
(Paperback)

Food Canning Technology
by Jean Larousse (Editor), Bruce E. Brown (Editor)
(Paperback)

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
by Ellie Topp, Margaret Howard
(Paperback)

Frozen Assets Lite and Easy : How to Cook for a Day and Eat for a Month
by Deborah Taylor-Hough
(Paperback)

Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
(Hardcover)

Putting Food by
by Janet C. Greene, et al
(Paperback - September 1992)

Keeping Food Fresh : Old World Techniques & Recipes
by Claude Aubert (Editor), Eliot Coleman
(Paperback)

Root Cellaring : Natural Cold Storage of Fruits and Vegetables
by Mike Bubel, et al
(Paperback - October 1991)

CANNING & PRESERVING WITHOUT SUGAR, 4th Edition
by Norma M. MacRae
(Paperback)

The Book of Preserves : Jams, Chutneys, Pickles, Jellies
by Mary Norwak, Patricia J. Aaron (Editor)
(Paperback - January 1987)

Sensational Preserves
by Hilaire Walden, David Gill (Photographer)
(Paperback)

What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc.
by Mrs. Fisher, Abby Fisher
(Paperback)

Simone Sekers' Quick & Easy Preserves
by Simone Sekers
(Paperback)

Preserves
by Jean Pare
(Spiral-bound)

The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
by Chris Rich, et al
(Paperback)
Out of Print - Try Used Books
 
 


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