Brough's Books - Shellfish and Crustaceans

Shellfish and Crustaceans

Books on Cooking Mussels, Clams, Lobsters, Crabs and Prawns
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The Compleat Clammer
by Suzanne T. R. Crocker (Illustrator), Christopher Russell Reaske
Paperback - 176 pages New and re edition
Burford Books; ISBN: 1580800289

The Compleat Crab and Lobster Book
by Suzanne T. R. Crocker (Illustrator), Christopher Russell Reaske
Paperback - 176 pages Rev update edition
Burford Books; ISBN: 1580800270

All About Blue Crabs : And How to Catch Them
by Russell Roberts
Paperback (July 1993)
Centennial Pubn; ISBN: 1882418077

Evergreen Pacific Shellfish Guide
by J. D. Wade
Spiral-bound - 112 pages (June 21, )
Evergreen Pacific Publishing Ltd.; ISBN: 0945265700

Fish & Shellfish
by James A. Peterson
Hardcover - 320 pages (April )
William Morrow & Co; ISBN: 0688127371

The Conch Book : All You Ever Wanted to Know About the Queen Conch, from Gestation to Gastronomy
by Dee Carstarphen (Illustrator)
Paperback - 80 pages Second Edition edition (January )
Pen & Ink Pr; ISBN: 0960754458

Shells and Shellfish of the Pacific Northwest : A Field Guide
by Rick M. Harbo
Listed under Seashells

Shellfish Cookbook (A.D. Livingston Cookbooks , No 6)
by A. D. Livingston
Paperback - 240 pages
Stackpole Books; ISBN: 0811729230
 
 
 

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