Brough's Books - Japanese Cooking

Japanese Cooking

Books on Sushi, Saki and Sushimi
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Sushi (Essential Kitchen Series)
Sushi (Essential Kitchen Series)
by Ryuichi Yoshii
Hardcover from Periplus Editions
 
Nobu: The Cookbook
by Nobuyuki Matsuhisa, Fumihiko Watanabe, Martha Stewart, Laura Holland
Hardcover from Kodansha International
 
Japanese Cooking: A Simple Art
by Shizuo Tsuji, M. F. K. Fisher
Hardcover from Kodansha International
1980
 
Encyclopedia of Sushi Rolls
by Ken Kawasumi, Laura Driussi
Hardcover from Japan Publications Trading Company
 
Sushi: Taste and Techniques
by Kimiko Barber, Hiroki Takemura, Ian O'Leary, Dorling Kindersley Publishing
Hardcover from DK Publishing
 
The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
by Katsuji Yamamoto, Roger Hicks
Hardcover from Kodansha International
 
Japanese Homestyle Cooking
by Tokiko Suzuki
Paperback from Kodansha International
 
Iron Chef: The Official Book
by Kaoru Hoketsu, Fuji Television, Kabushiki
Hardcover from Berkley Pub Group
 
The Japanese Kitchen
by Hiroko Shimbo-Beitchman, Rodica Prato, Hiroko Shimbo, Ming Tsai, Shimbo Beitchman
Paperback from Harvard Common Pr
 
The Best 50 Sushi Rolls (Best 50 Series)
by Carol M. Newman
Paperback from Bristol Pub Enterprises
 

 
Bento Boxes: Japanese Meals on the Go
by Naomi Kijima
Paperback from Japan Publications Trading Company
 
Cafe Japan
by Emi Kazuko, Jeremy Hopley
Paperback from McGraw-Hill/Contemporary Books
 
Untangling My Chopsticks : A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
Hardcover from Broadway
 
Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!
by Yasuko Fukuoka, Courage Books
Hardcover from Courage Books
 
Shunju: New Japanese Cuisine
by Takashi Sugimoto, Marcia Iwatate, Masano Kawana
Hardcover from Periplus Editions
 
The Insider's Guide to Sake
by Philip Harper
Paperback from Kodansha International
 
The Essentials of Japanese Cooking
by Tokiko Suzuki
Hardcover from Kodansha International
 
Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear
by John Marshall, Steven Jenner
Paperback from Kodansha International
1988
 
The Tea Ceremony
by Sen'O Tanaka, Edwin O. Reishchauer, Yasushi Inoue, Dendo Tanaka, Sendo Tanaka, Edwin O. Reischauer
Paperback from Kodansha International
 
Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
by Seiko Ogawa, Laura Driussi
Paperback from Kodansha International
 

 
 
 
 


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