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Cooking Reference Books
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Herbs & Spices: The Cook's Reference
Hardcover from DK Publishing

On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Hardcover from Scribner

Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
Paperback from Chicago Review Press
Availability: Not yet published

Substituting Ingredients, 4E: The A to Z Kitchen Reference
by Becky Sue Epstein
Paperback from Sourcebooks

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
by Bruce Weinstein, Mark Scarbrough
Paperback from Gallery Books

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Hardcover from Penguin Press HC, The

The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel Ph.D.
Paperback from Robert Rose

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
by Elizabeth Schneider
Hardcover from William Morrow Cookbooks

Grilling and Barbecue Recipes - You Don't Have to Be a Pro to Grill and Barbecue like a Chef - 30 Delicious Grilling and Barbecue Recipes: Plus Free Bonus Book: 10 Summer Grilling Tips
by R. King, M. Smith
Kindle Edition

The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
Paperback from Wiley
Availability: Not yet published

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