Cooking with Fruit

 
Williams-Sonoma Collection: Fruit Dessert
by Carolyn Beth Weil
Hardcover from Free Press
-05-31

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables
by Cathy Thomas
Hardcover from Wiley

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber, Julie Richardson
Hardcover from Ten Speed Press
2009-04-28

Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan (softcover)
by Teresa Marrone
Paperback from Adventure Publications

Cooking Light Cook's Essential Recipe Collection: Salad: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
by Editors of Cooking Light Magazine
Hardcover from Oxmoor House

Seasonal Fruit Desserts: From Orchard, Farm, and Market
by Deborah Madison
Hardcover from Clarkson Potter
2010-04-06

The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables (Everything Series)
by Vickie Shufer
Paperback from Adams Media

101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking)
by John N Peragine Jr.
Paperback from Atlantic Publishing Group Inc.

 
 
 

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