Brough's Books - Gastronomy


Books for Foodies
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Modern Gastronomy: A to Z
by Ferran Adria
Hardcover from CRC Press

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
Hardcover from Clarkson Potter

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
Hardcover from Little, Brown and Company

Modernist Cuisine: The Art and Science of Cooking
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover from The Cooking Lab

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
Hardcover from Columbia University Press

The Physiology of Taste
by Brillat-Savarin
Kindle Edition from Public Domain Books

The Fat Duck Cookbook
by Heston Blumenthal
Hardcover from Bloomsbury USA

International Dictionary of Gastronomy
by Guido Gomez De Silva
Paperback from Hippocrene Books


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