Gastronomy

 
Modern Gastronomy: A to Z
by Ferran Adria
Hardcover from CRC Press

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
Hardcover from Clarkson Potter
2009-10-13

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
Hardcover from Little, Brown and Company

Modernist Cuisine: The Art and Science of Cooking
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover from The Cooking Lab

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
Hardcover from Columbia University Press

The Physiology of Taste
by Brillat-Savarin
Kindle Edition from Public Domain Books
-04-01
 

The Fat Duck Cookbook
by Heston Blumenthal
Hardcover from Bloomsbury USA
2009-10-13

International Dictionary of Gastronomy
by Guido Gomez De Silva
Paperback from Hippocrene Books

 
 
 

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