Cooking Meat, Poultry and Seafood

 
Home Book of Smoke Cooking Meat, Fish & Game
by Jack Sleight, Raymond Hull
Hardcover from Stackpole Books

Flavor of Meat, Meat Products and Seafood
by Fereidoon Shahidi
Hardcover from Springer

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings
by Melanie Barnard
Hardcover from Harper Paperbacks
-10-18
 

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
Paperback from Crossing Press
1992-05-01
 

The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore
by David Walzog
Hardcover from Broadway
-04-26
 

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation (Wiley Desktop Editions)
by The Editors of Seafood Business
Spiral-bound from Wiley
 
 
 

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