Greek Cooking

 
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
Hardcover from Houghton Mifflin Harcourt

Greek Revival: Cooking for Life
by Patricia Moore-Pastides
Hardcover from University of South Carolina Press
2010-10-31

The Olive and the Caper: Adventures in Greek Cooking
by Susanna Hoffman
Paperback from Workman Publishing Company

Vefa's Kitchen
by Vefa Alexiadou
Hardcover from Phaidon Press

Regional Greek Cooking
by Dean Karayanis, Catherine Karayanis
Hardcover from Hippocrene Books

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
by Diane Kochilas
Paperback from St. Martin's Griffin

How to Roast a Lamb: New Greek Classic Cooking
by Michael Psilakis
Hardcover from Little, Brown and Company

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
by St. Paul's Greek Orthodox Church
Paperback from William Morrow Cookbooks
1991-06-05

From a Traditional Greek Kitchen: Vegetarian Cuisine (Healthy World Cuisine)
by Aphrodite Polemis
Paperback from Book Publishing Company (TN)

Food from Many Greek Kitchens
by Tessa Kiros
Hardcover from Andrews McMeel Publishing
2011-06-14

 
 
 

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