Brough's Books - Italian Cooking

Italian Cooking

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Lidia's Italian-American Kitchen
by Lidia Matticchio Bastianich 
Hardcover - 432 pages (October 30, )
Knopf; ISBN: 037541150X

Italian Food
by Elizabeth David, Julia Child (Introduction)
Listed under Elizabeth David

Rao's Cookbook : Over 100 Years of Italian Home Cooking
by Frank Pellegrino, et al 

Lidia's Italian Table
by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

Simple Italian Food: Recipes from My Two Villages
by Mario Batali, Mark Ferri (Photographer)
Hardcover - 287 pages
Clarkson Potter; ISBN: 0609603000

Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
(Hardcover - November 1992)

Saveur Cooks Authentic Italian : Savoring the Recipes and Traditions of the World's Favorite Cuisine
by Saveur Magazine (Editor)

The Harry's Bar Cookbook
by Arrigo Cipriani, et al 
(Hardcover - November 1991)

Italian Holiday Cooking : A Collection of 150 Treasured Recipes
by Michele Scicolone
(Hardcover - October 2001

Soffritto : Tradition and Innovation in Tuscan Cooking
by Benedetta Vitali, Cary Wolinsky (Photographer)

Sweet Sicily : The Story of an Island and Her Pastries
by Victoria Granof, et al

The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop, et al

La Bella Cucina : How to Cook, Eat, and Live Like an Italian
by Viana LA Place

Savoring Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori, et al

In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers
by Carol Field

Marcella's Italian Kitchen
by Marcella Hazan

The Regional Italian Kitchen
by Nika Hazelton
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any occasion and insists upon the use of fresh ingredients
Hardcover - 362 pages (May 1978)
M Evans & Co; ISBN: 0871312522

A Goomba's Guide to Life
by Steven R. Schirripa, Charles Fleming

Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich, David Lynch

The Sopranos Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker, Michele Scicolone

The Babbo Cookbook
by Mario Batali

Make It Italian : The Taste and Technique of Italian Home Cooking
by Nancy Verde Barr

Weight Watchers Simply the Best Italian: More Than 250 Classic Recipes from the Kitchens of Italy
by Weight Watchers (Editor)

Rustico: Regional Italian Country Cooking
by Micol Negrin

Essentials of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
(Hardcover - November 1992)

Williams-Sonoma Simple Classics Cookbook : The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).)
by Chuck Williams
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